Asparagus Soup with Espelette Chili

Ingredients : water, potatoes, asparagus 58% (asparagus, water, salt), double cream, corn starch, vegetable stock (salt, rice flour, onion, carrot, celery, grilled onion, parsnip, yeast extract, sunflower oil, turmeric, parsley, mace, pepper, laurel, lovage leaf), salt, Espelette chili (0,03%).

Average energy and nutritional values – Per 100g
Energy (kj/kcal) 121/29
Fat (g) 0,7
of which saturated fat (g) 0,4
Carbohydrates (g) 4,9
of which sugars (g) 0,9
Fiber (g) 0,8
Protein (g) 0,9
Salt (g) 0,62

Weight 450 ml