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Some Tasty Bits of France
That You Are Missing



Saffron lends a lot of flavour and colour to a rouille sauce, which is spicy and garlicky. Rouille is delicious with cold steamed shrimp and any fried fish or seafood, as well as chargrilled fish like swordfish, sturgeon, or sea bass. The most renowned rouille combination is with bouillabaisse, a popular French seafood soup; put a little bit over toasted bread and serve on top of the stew, but is also great with fish soup or lobster bisque.

Ingredients : Rapeseed oil, water, garlic, EGG yolk, MUSTARD (water, MUSTARD seeds, vinegar, salt, acidifier : citric acid), concentrated tomato, alcohol vinegar, cornstarch, salt, thickening (xanthin gum, gum gar), colouring (paprika), LACTOSE, MILK protein, pepper.


Average energy and nutrition values per 100g
Energy (KJ Kcal) 1398/339
Fat (g) 33
of which saturated fat (g) 4,2
Carbohydrates (g) 6,6
of which sugars (g) 1,4
Fibre (g) /
Protein (g) 2,9
Sodium (mg) /
Salt (g) 1,5

Weight : 90 g

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SKU: 194 Category: