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Quiche Lorraine


Quiche Lorraine is a French tart with a filling made of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace. The dish may be served hot, warm or cold.

Ingredients : Shortcrust Pastry, Ham, CHEESE, CREAM, MILK, EGGS and NUTMEG, salt & pepper.

Whole pie, serve 6 persons.

SKU: 80 Categories: ,
Product Type

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Serving Size

6 Person