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Some Tasty Bits of France
That You Are Missing


Praline Pie


Light shortbread crust (EGGS, BUTTER, WHEAT, sugar), filled with a paste of Pralines (roasted ALMONDS coated with pink sugar), BUTTER and CREAM.
The genuine recipe from Bresse area, near Lyon.

Whole pie, serve 8 persons

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Product Type

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Serving Size

8 Person

Suitable For