Porcini Sauce

Ingredients : Water, ceps (20,5%), Cream (10%), Butter, shallot, Red Porto, modified corn starch, salt, poultry stock (water, poultry concentrate, red wine, salt, beef extract, carrot, onion, leek, Cognac, garlic, thyme, rosemary), garlic, pepper, thickener : xanthin gum.

Weight : 180g

Average energy and nutrition values per 100g

Energy (KJ Kcal) 416/100
Fat (g) 7,8
of which saturated fat (g) 5,2
Carbohydrates (g) 5,7
of which sugars (g) 0,9
Fibre (g) /
Protein (g) 1,2
Sodium (mg) /
Salt (g) 0,9