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This product is served and weighed at the demand directly in the shop.
Price is £ 28,00/Kg.
Ingredients : WHEAT flour, turkey*, jelly (stock (water, white wine, Madeira, salt, natural flavouring (including CELERY), preservatives (E520, E202), gelling agent E407, pork gelatin, duck* 8%, water, pork fat, BUTTER, pork*, duck liver 3%, lard, chicken liver, duck fat, MILK, salt, ALMONDS, herbs, white wine, whole EGG, PISTACHIOS, rice starch, black trumpet mushrooms, raisins (currants, vegetable oil (sunflower or cotton)), Port, Brandy, glucose syrup, Marc de Bourgogne, fried onions (onions, sunflower oil), MILK protein, duck skin, sugar, curaçao aromatic extract (alcohol, orange flavouring), conjunctive pork tissue, dextrose, spices, colouring 1 60a(1), antioxydant E301, button mushrooms, preservative E250, Madeira, flavourings, vanilla sugar (sugar, vanilla extract). * origin France. This product contains 66% pate.
May contain traces of other nuts, mustard, fish, shellfish and mollusks.
Average energy and nutrition values per 100g
Energy (KJ Kcal) 1066/256
Fat (g) 17
of which saturated fat (g) 7
Carbohydrates (g) 10
of which sugars (g) 1.1
Fibre (g) 1.5
Protein (g) 15
Salt (g) 1.6