Duck Pâté en Croûte

This product is served and weighed at the demand directly in the shop.

Price is £ 28,00/Kg.

Ingredients : Pâté 62% turkey*, duck* 13%, jelly (stock (water, white wine, Madeira, salt, natural flavourings (including CELERY), preservatives (E250, E202), gelling agent E407), pork gelatin), chicken liver, pork fat, pork*, woodland mushrooms 1.8% (black trumpet mushrooms 0.9%, black mushrooms 0.9%), duck fat, whole EGG, water, while wine, herbs, PISTACHIOS, WHEAT flour, MILK, salt, CREAM, duck liver 0.3%, glucose syrup, Madeira, MILK protein, Brandy, conjunctive pork tissue, Curaçao flavouring, spices, antioxidants (E300, E301), fried onions (onions, sunflower oil), Port, preservative (E250), vanilla sugar (sugar, natural vanilla extract), EGG yolk, sugar natural flavourings) * Meat origin France) Pastry 38% (WHEAT flour, water, margarine (palm oil, water, rapeseed oil, emulsifier (E471), acidifier (E330)), BUTTER, salt, colouring E1 60a.

May contain gluten, celery, milk, egg.

Average energy and nutrition values per 100g
Energy (KJ Kcal) 988/237
Fat (g) 13
of which saturated fat (g) 5.7
Carbohydrates (g) 16
of which sugars (g) 0.7
Fibre (g) 1.8
Protein (g) 13
Salt (g) 1.7