Madeleine

All butter Madeleines

Ingredients :  Wheat flour (30%), sugar, eggs (23%), concentrated butter (22%), semi-skimmed milk, dextrose, salt, raising agents (diphosphates, sodium carbonates), acid : citric acid, maltodextrin, wheat starch, whey powder,  natural flavoring, color : carotenes.

Average energy and nutrition values per 100g
Energy (KJ Kcal) 1981/474
Fat (g) 25
of which saturated fat (g) 16
Carbohydrates (g) 55
of which sugars (g) 33
Fibre (g) /
Protein (g) 6,4
Sodium (mg) /
Salt (g) 0,81