Jam – Rhubarb

Rhubarb-apples preparation.

Ingredients : Rhubarb 45%, sugar, apples 20%, gelling agent : pectin, lemon juice concentrate, exhausted vanilla pods 0,002%, natural vanilla flavouring 0,0002%.

Average energy and nutritional values – Per 100g
Energy (kj/kcal) 771/182
Fat (g) <0,5g
of which saturated fat (g) <0,1g
Carbohydrates (g) 44
of which sugars (g) 44
Protein (g) 0,5
Salt 0,05 g
Weight 320 g.