Jam – Red Figs

Red figs preparation.

Ingredients : Red figs 50%, sugar, lemon juice concentrated, gelling agent : pectin.

Average energy and nutritional values – Per 100g
Energy (kj/kcal) 750/177
Fat (g) <0,5g
of which saturated fat (g) <0,1g
Carbohydrates (g) 42
of which sugars (g) 42
Protein (g) 0,7
Salt 0,03 g
Weight 320 g.