Jam – Raspberries

Raspberries-apples preparation.

Ingredients : Raspberries 50%, sugar, apples 11%, gelling agent : pectin.

Average energy and nutritional values – Per 100g
Energy (kj/kcal) 807/190
Fat (g) <0,5g
of which saturated fat (g) <0,1g
Carbohydrates (g) 45
of which sugars (g) 44
Protein (g) 0,7
Salt 0,05 g
Weight 320 g.