Jam – Apricot

Apricots-apples preparation.

Ingredients : Apricots 45%, sugar, apples 15%, gelling agent: pectin, lemon juice concentrate.

Average energy and nutritional values – Per 100g
Energy (kj/kcal) 758/179
Fat (g) <0,5g
of which saturated fat (g) <0,1g
Carbohydrates (g) 43
of which sugars (g) 43
Protein (g) <0,5
Salt 0,05 g
Weight 320 g.