Frog’s thigh Rillettes – Coco and Curry

Ingredients : Poached frog legs 45%, cream, eggs, onions, almonds, coconut 2,5%, cassava starch,  white wine, butter, salt, curry 0,57% (of which mustard).

May contain traces of fish and crustaceans. 

Average energy and nutritional values – Per 100g
Energy (kj/kcal) 880/214
Fat (g) 17
of which saturated fat (g) 11
Carbohydrates (g) 5,5
of which sugars (g) 0,7
Protein (g) 10
Alimentary fiber (g) /
Salt 1,5 g

Weight 90 g.