Foie Gras Sauce

Ingredients : Water, Cream (18%), duck foie gras (14,5%), red & white  Porto, shallot, modified corn starch, salt, pepper, Cognac, thickener : xanthin gum.

Weight : 180g

Average energy and nutrition values per 100g

Energy (KJ Kcal) 619/150
Fat (g) 14
of which saturated fat (g) 7,2
Carbohydrates (g) 3,7
of which sugars (g) 1,2
Fibre (g) /
Protein (g) 1,5
Sodium (mg) /
Salt (g) 1,1