Dry Sausage – Guerande Salt

Ingredients : Pork meat, preparation for dry sausage (Lactose, spices, dextrose, sugar, preservative : E252), Guérande sea salt, garlic pulp (water, garlic, salt, acidifier : E330), preservative : E252, ferments. Natural pork casing.

May contain traces of : gluten, crustaceans, egg, fish, soya, milk, celery, mustard, mollusc and sesame.

Average energy and nutrition values per 100g
Energy (KJ Kcal) 1730 / 417
Fat (g) 35
of which saturated fat (g) 13
Carbohydrates (g) 3.3
of which sugars (g) 2.7
Fibre (g) /
Protein (g) 23
Salt (g) 4.6

Weight : 250g