Dry Sausage – Label Rouge

Ingredients : Farmhouse pork meat, preparation for dry sausage (lactose, spices, dextrose, sugar, preservatives : E252), preservative : E250, salt, garlic pulp (water, garlic, salt, acidity regulator E330), peppers, cardamom, ferments. Natural beef casings.

Average energy and nutritional values – Per 100g
Energy (kj/kcal) 1844/445
Fat (g) 38
of which saturated fat (g) 16
Carbohydrates (g) 4,2
of which sugars (g) 3
Protein (g) 22
Alimentary fiber (g) /
Salt (g) 4,5

Weight : 250 g