Dry Sausage – Cêpe Mushrooms

Ingredients : Pork meat, dry sausage preparation (Lactose, spices, dextrose, sugar, preservative : E252), cêpe mushrooms, preservative : E250, salt, pulped garlic (water, garlic, salt, acidifying agent : E330), ferments, natural pork casing.

May contain traces of : gluten, crustaceans, egg, fish, soya, milk, celery, mustard, mollusc and sesame.

Average energy and nutrition values per 100g
Energy (KJ Kcal) 1500/ 361
Fat (g) 28
of which saturated fat (g) 10
Carbohydrates (g) 3
of which sugars (g) 2.4
Fibre (g) /
Protein (g) 23
Salt (g) 5

Weight : 250 g