Béarnaise with Butter Sauce

ngredients : Water, Butter (22%), Cream, red wine & white wine vinegars, shallot (6,9%), egg yolk , tarragon (1,9%), salt, modified corn starch, thickener : xanthin gum, antioxidant : rosemary extract, tarragon essential oil, pepper.

Weight : 180g

Average energy and nutrition values per 100g

Energy (KJ Kcal) 1035/251
Fat (g) 25
of which saturated fat (g) 17
Carbohydrates (g) 4,5
of which sugars (g) 1,1
Fibre (g) /
Protein (g) 1,5
Sodium (mg) /
Salt (g) 1,5